Red

2019 Tempranillo

2019

Tempranillo – $48.00

The 2019 Tempranillo is from our inaugural harvest in our Brownfield vineyard. This wine exhibits a strong raspberry aroma with a hint of vanilla and lingonberry. On the palate you will experience plum skin, dried fig, red delicious apple peal, and minerality. It is a medium bodied, well-balanced wine with broad silky tannins and a medium plus finish.

  • Vintage: 2019
  • Appellation: Texas High Plains
  • Vineyard: Michael Ros Vineyards
  • Aged: 18 months in 15 % new American Oak
  • Alcohol %: 13.5
  • Sweetness: Dry
  • Food Pairing: Lamb, pepperoni pizza, aged parmesan cheese and prosciutto

2019

Malbec – $48.00

The 2019 Malbec was the first varietal harvested from our Brownfield vineyard. This wine exhibits blackberry, ripe plums and black cassis aromas. On the palate you will experience Swedish liquorice, black cassis, cherry juice, toasted coconut and a hint of vanilla bean. This medium bodied, medium tannin wine is soft and smooth on entry and has a medium finish.

  • Vintage: 2019
  • Appellation: Texas High Plains
  • Vineyard: Michael Ros Vineyards
  • Aged: 18 months in 20% new French Oak
  • Alcohol %: 12.5
  • Sweetness: Dry
  • Food Pairing: Pasta, grilled pork and venison
2019 Malbec
Tempranillo 2020

2020

Tempranillo – $45.00

This Spanish varietal grows well in the Texas heat. It exhibits green pepper, tarragon sage, candied vanilla, dates, plum skin on the nose. A medium bodied wine with big tannins delivers juicy dark forest fruits, dark plum, earthy spices and coffee. This wine will continue to evolve as it ages in the bottle and will pick up more nuttiness, leather, cocoa and coffee flavors as it ages.

  • Vintage: 2020
  • Appellation: Texas High Plains
  • Vineyard: Michael Ros Vineyards
  • Aged: 24 months in XXXXX
  • Alcohol %: 14.4
  • Sweetness: Dry
  • Food Paring: Paella, burgers, spaghetti and meatballs, and roasted lamb

2020

Malbec – $45.00

A fully bodied wine with refreshing acidity and raw silk tannins. Spearmint leaves, boysenberry, piped tobacco and late fall blueberry aromas along with blackberry cobbler, minced meat and cigar wrapper flavors create a wine calling to fans of smoked meats and vegetables and waiting to be paired with a wonderful meal.

  • Vintage: 2020
  • Appellation: Texas High Plains
  • Vineyard: Michael Ros Vineyards
  • Aged: 24 months in XXXXX
  • Alcohol %: 13.7
  • Sweetness: Dry
  • Food Paring: Baby back ribs, spicy beef empanada, charred vegetables and smoky sausage stew
Tempranillo 2020
Tempranillo 2020

2020

Sangiovese – $44.00

This medium bodied wine has a beautiful garnet color. On the nose you will smell cherry, tobacco, Swedish liquorice, and capicola. Flavors of wild cherry, forest loam, and fresh cranberry fill your mouth as you taste this classic Italian (Texas grown) wine.

  • Vintage: 2020
  • Appellation: Texas High Plains
  • Vineyard: Michael Ros Vineyards
  • Aged: 24 months in XXXX
  • Alcohol %: 14.3
  • Sweetness: Dry
  • Food Paring: Pizza, creamy mushroom risotto, grilled axis tenderloin, and wild rice stuffed mesquite grilled quail
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