Prep Time: 10 mins | Cook Time: 25 Min

Ingredients:

• 1 5-12 ounce jar pepper jelly heat level as desired
• 8 ounces cream cheese
• 2 garlic cloves minced
• 1 thinly sliced green onion white and green separated
• ½ teaspoon salt
• 1 cup shredded sharp cheddar cheese
• ½ cup cooked and crumbled bacon
• Crackers and/or Frito Scoops for dipping

Directions:

• Preheat oven to 350°F. Lightly grease an 8″x8″ square dish or 1 quart baking dish with butter or nonstick spray.
• In a mixing bowl, combine 5 ounces of the pepper jelly, cream cheese, shredded cheddar cheese, garlic, the white section of the sliced green onion, bacon salt until well blended.
• Spread the mixture evenly into the bottom of the prepared baking
• Bake 25-30 minutes, or until the dip is bubbly and heated
• Carefully remove from the Heat 2-4 tablespoons of the pepper jelly in the microwave for 10-15 seconds or until it’s slightly melted. Dollop over top of the baked cheese dip.
• Sprinkle the sliced green section of the green onion on
• Serve warm with crackers and/or scoops for

Recipe Source: dinnerin321.com