INGREDIENTS

• 3 pound boneless pork loin
• 1 teaspoon salt
• 1 teaspoon paprika, sweet or smoked
• ½ teaspoon onion powder
• ¼ teaspoon fresh ground black pepper
• ⅓ cup chicken broth
• 4 tablespoons olive oil, divided
• 3 tablespoons balsamic vinegar
• 5 cloves garlic, smashed
• ½ tablespoon Italian seasoning

DIRECTIONS

• Pat dry the pork with paper
• Combine salt, paprika, onion powder, and black pepper in a small bowl; whisk to combine. Sprinkle the rub all over the pork.
• Heat 1 tablespoon olive oil in a large skillet over medium heat; add the pork and sear on each side until golden brown.
• In a blender, combine the remaining olive oil, balsamic vinegar, and garlic; process until thickened. Add Italian seasoning and blend briefly.
• Pour chicken broth into a slow Place the pork loin fat side up. Brush the balsamic mixture over the pork.
• Cover and cook on LOW for 4 to 5 hours or HIGH for 3

Source: bestrecipesever.familyfreshrecipes.com