Prep Time: 25 mins I Cook Time: 1 hr I Servings: 8

INGREDIENTS

• 2 lbs beef
• 2 cloves garlic, minced
• 1 white onion, chopped
• 1 can (1lb.) tomatoes, diced
• 1 sm can tomato sauce
• 1 can (1lb.) chili beans
• 1/4 cup cilantro
• 1/4 cup chili powder
• 1 tbsp cumin
• 2 tsp salt
• Pepper
• Dash of sugar

DIRECTIONS

• In a heavy, large sauce pan, brown the Break into crumbly mixture. Drain
• Stir in garlic and onions. Cook briefly
• Add tomatoes w/ liquid, tomato sauce, beans w/ liquid, cilantro, chili powder, cumin, salt, pepper, sugar. Bring to boil.
• Lower heat to Cover. Cook for 1 hour. Stirring a few times.

Source: Great American Recipes