Prep Time: 20 min Cook Time: 35 minutes

INGREDIENTS

Chicken Skewers:

• 2 lbs of chicken breast, chopped into 1-inch cubes
• A pinch of salt and pepper for seasoning
• 1 tbsp of olive oil for a glossy finish
• Skewers (either wooden or metal, according to preference)

Bang Bang Sauce:

• 1/2 cup creamy mayonnaise
• 2 tbsp sweet chili sauce for a tangy kick
• 1 tbsp honey for a touch of sweetness
• 2 tsp sriracha sauce for a spicy zing
• 1 tsp lime juice for a refreshing citrus note

For the Final Touch:

• Fresh cilantro, finely chopped
• Green onions, thinly sliced
• A sprinkle of sesame seeds for a nutty crunch

DIRECTIONS

• Fire Up the Grill: Preheat your grill to a sizzling medium-high temperature. Season the chicken chunks with a dash of salt and pepper, then lovingly coat them in olive oil. Carefully thread the chicken onto your chosen skewers.
• Grill to Perfection: Place the skewers on the grill, cooking them for about 10-15 minutes. Turn them now and then, ensuring they cook evenly and earn those beautiful grill marks.
• Sauce Creation: While the chicken sizzles away, craft your Bang Bang In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, honey, sriracha, and lime juice until perfectly blended.
• Add Some Flair: Once the chicken skewers are cooked through, brush them generously with your freshly made Bang Bang Let them grill for another 2 minutes to let the sauce caramelize slightly.
• Garnish and Serve: Embellish your skewers with a scattering of chopped cilantro, slices of green onion, and a shower of sesame seeds. Serve hot and enjoy the burst of flavors.

Source: recipevalue.com