This is for all our RVers and Campers…Camping Dinner!

Prep Time: 20 minutes I Cook Time: 45 minutes I Servings: Serves 4

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 ears of corn, cut into 6 or more rounds
• 2 medium potatoes, diced
• 1 smoked sausage, sliced
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & pepper to taste
• Fresh parsley
• Optional: garlic, butter, lemon or herbs

Directions

• Preheat oven to 400F degrees or prepare grill.
• Place all ingredients in a 4 foil sheets or 4 foil bowls
• Divide potatoes, corn, sausage, and shrimp evenly onto either a sheet or bowl.
• Drizzle with olive oil, sprinkle with paprika, garlic powder, salt and pepper
• Fold foil into packets or cover bowls with foil and bake or grill for 40-45 minutes
• Open carefully, garnish with parsley if you like
• Serve hot

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