Ingredients

• Barramundi or Ono (Wahoo) Fish
• Salt and Pepper to Taste
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• Lemon Butter Sauce
  • 4 tbs Butter
  • 2 tbs Olive Oil
  • 4 Cloves Garlic, Minced
  • Juice and zest 2 Lemons
  • 1 tbs Fresh Parsley, Chopped
  • Salt & Pepper to Taste

Directions

• Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder and onion powder.
• Heat a large skillet over a medium-high heat with a little olive oil. Add the fish fillets and cook for about 3-4 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove from the skillet and set aside.
• Lemon Butter Sauce:
  • In the same skillet, reduce the heat to low and add the butter and olive oil. Once the butter has melted, add the minced garlic and cook for 1 minute, until fragrant.
  • Add lemon and seasoning: stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for 2-3 minutes.
• Place the cooked fish fillets on a serving platter.
• Drizzle the lemon butter sauce over the fish fillets.
• Garnish with lemon slices and additional chopped parsley
• Serve with Basmati Rice

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